Plum Bistro in Seattle offers a vibrant vegan dining experience that redefines plant-based cuisine. Their all-day menu features standout dishes like the famous Mac & Yease, a rich and creamy vegan macaroni and cheese made with nutritional yeast, and the hearty My American Guy Cheese Burger, complete with a handmade patty, cheddar, and house special sauce. The Oyster Mushroom Po’ Boy Sandwich is another highlight, bringing bold flavors with Tabasco aioli. Beyond food, Plum Bistro shines with its carefully crafted brunch cocktails, including the Wake Wake Old Fashioned and Blood Orange Margarita, adding a refreshing touch to the meal.
The menu balances creativity with comfort, delivering servings that are both generous and satisfying. Whether you’re vegan or simply exploring, the dishes surprise and delight with their depth and authenticity. Service at Plum Bistro is efficient and warm, complementing the modern, airy ambiance where indoor and outdoor seating merge seamlessly. This is a place where vegan gastronomy is celebrated boldly—inviting and flavorful, perfect for anyone seeking a fresh yet familiar culinary adventure.